NASHVILLE - For those who try to eat fresh, local and seasonal foods whenever possible, winter is the most trying time of year. Fortunately, some sure signs of spring are showing up in farmers markets and on CSAs—“community supported agriculture” farms. Early crops like cabbage, potatoes, Brussels sprouts, onions, peas, broccoli and all manner of greens are the first guests for a feast that will last through fall.
Along with spinach, lettuces and other early veggies that will be abundant while the weather remains mild, eggs are also most abundant in spring. After laying few if any eggs during the dark winter months, increasing hours of sunlight jumpstart the egg-producing process, and for several months chickens will lay eggs every 24 hours. Many CSAs can include egg, dairy and even meat products along with the produce they offer.